Dinner tonight was homegrown BBQ chicken and the last pickings of the garden: George Washington Fall Beans, Muncher cukes and Japanese Black Trifele tomatoes.
We skipped right over frost and will have our first freeze tonight, with a very cold week in the forecast ahead. I don't know that I'm ever really ready for winter, but I've been a little more on top of things than usual this year.
I still have many goat projects that I want to build and improve upon and a line of fence I'd like to get run on the farm before the ground gets hard.
Next thing on the schedule is breeding season! I live in anticipation of those spring kids. 🐐 ❤
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